Tuscan Bread Soup - Authentic Ribollita Recipe
"When it's time for dinner, my Tuscan Bread soup will make an excellent addition to your dinner table. Your family will love the flavors of this traditional Italian soup..."
INGREDIENTS
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1 cup celery (diced (about 6 ribs))
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1 cup onion (diced)
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1 cup carrots (diced)
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1 cup potato ((skin on))
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3 tbsp olive oil
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2 cloves garlic (diced)
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1 cup zucchini (diced (1 small to medium zucchini))
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½ head savoy cabbage (shredded and chopped (2-3 cups))
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1 small red Swiss chard (chopped (or your favorite greens))
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16 oz fire roasted tomatoes (including juice from can )
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16 oz cannellini beans (drained and rinsed)
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⅛ tsp crushed red pepper
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¼ tsp black pepper
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3 quarts vegetable stock (or chicken stock)
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½ cup farro (or rice )
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3-4 cups stale bread cubes
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½ cup grated romano cheese (or more to taste)
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