Tuscan Bread (Pane Toscano)

Name: Tuscan Bread (Pane Toscano)
Prep time: 30 min
Cook time: 45 min
Ingredients: 1/4 teaspoon active dry yeast or instant yeast; 2/3 cup lukewarm (110°F) water; 1 1/3 cups King Arthur Unbleached All-Purpose Flour; 1 1/4 teaspoons active dry yeast or instant yeast; 1 1/3 cups room-temperature water; 3 3/4 cups King Arthur Unbleached All-Purpose Flour

Tuscan Bread (Pane Toscano) was pinched from <a href="https://www.kingarthurflour.com/recipes/tuscan-bread-pane-toscano-recipe" target="_blank" rel="noopener">www.kingarthurflour.com.</a>

INGREDIENTS

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1/4 teaspoon active dry yeast or instant yeast

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2/3 cup lukewarm (110°F) water

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1 1/3 cups King Arthur Unbleached All-Purpose Flour

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1 1/4 teaspoons active dry yeast or instant yeast

•

1 1/3 cups room-temperature water

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3 3/4 cups King Arthur Unbleached All-Purpose Flour

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