Tuscan Beans and Tomatoes

Name: Tuscan Beans and Tomatoes
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 1 (19 ounce) can cannellini beans, rinsed and drained; 1 (14 1/2 ounce) can Italian-style stewed tomatoes; 1 tablespoon balsamic vinegar; 1 teaspoon snipped fresh rosemary (or 1/2 teaspoon dried rosemary, crushed); 1/2 teaspoon crushed red pepper flakes; cracked black pepper (optional); fresh rosemary (optional)

Tuscan Beans and Tomatoes was pinched from <a href="http://www.food.com/recipe/tuscan-beans-and-tomatoes-110666" target="_blank">www.food.com.</a>

"A super-quick, simple, and healthy side dish that can be thrown together at the last minute with ingredients you probably already have in your pantry. I sometimes like to also add a clove of minced garlic. From Cooking Light...."

INGREDIENTS

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1 (19 ounce) can cannellini beans, rinsed and drained

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1 (14 1/2 ounce) can Italian-style stewed tomatoes

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1 tablespoon balsamic vinegar

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1 teaspoon snipped fresh rosemary (or 1/2 teaspoon dried rosemary, crushed)

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1/2 teaspoon crushed red pepper flakes

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cracked black pepper (optional)

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fresh rosemary (optional)

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