Turtle Tart with Caramel Sauce

Name: Turtle Tart with Caramel Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 2 cups pecan halves, toasted; 1/2 cup sugar; 2 tablespoons butter, melted; FILLING:; 2 cups (12 ounces) semisweet chocolate chips; 1-1/2 cups heavy whipping cream; 1/2 cup finely chopped pecans, toasted; CARAMEL SAUCE:; 1/2 cup butter, cubed; 1 cup sugar; 1 cup heavy whipping cream

Turtle Tart with Caramel Sauce was pinched from <a href="https://www.tasteofhome.com/recipes/turtle-tart-with-caramel-sauce/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Between the creamy filling, crispy crust and gooey caramel sauce, there's a lot to love about this tart. Plus, you can make it two to three days in advance. One of my daughters even asks for this instead of cake on her birthday. —Leah Davis, Morrow, Ohio..."

INGREDIENTS

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2 cups pecan halves, toasted

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1/2 cup sugar

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2 tablespoons butter, melted

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FILLING:

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2 cups (12 ounces) semisweet chocolate chips

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1-1/2 cups heavy whipping cream

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1/2 cup finely chopped pecans, toasted

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CARAMEL SAUCE:

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1/2 cup butter, cubed

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1 cup sugar

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1 cup heavy whipping cream

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