"This skillet dip doubles down on decadence with a pecan-topped caramel dip surrounded by Roloâ?¢-stuffed biscuits. Need we say more? ...MORE+ LESS-..."
INGREDIENTS
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1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
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16 Rolo™ chewy caramels in milk chocolate, unwrapped
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1 tablespoon butter
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1 teaspoon sugar
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1 package (8 oz) cream cheese, softened
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1/2 cup Smuckers™ caramel sauce (from 12.25-oz jar)
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1/2 cup semisweet chocolate chips
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1/4 cup chopped toasted pecans