INGREDIENTS
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3 tablespoons butter
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4 cups miniature marshmallows (or one bag large marshmallows, about 40)
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1 1/4 cup semi-sweet chocolate chips
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6 cups Rice Krispies cereal
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1/3 cup caramel ice cream topping
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1/3 cup pecan pieces
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1/3 cup Heath toffee bits (optional)