"Creamy, dreamy cheesecake made just for autumn. Delight your senses with a beautiful blend of chocolate, nuts, pumpkin and spices, crowned with caramel!..."
INGREDIENTS
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1 1/2 cups thin chocolate wafer cookie crumbs (about 30 cookies)
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1/4 cup butter or margarine, melted
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1/4 cup all-purpose flour
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2 teaspoons pumpkin pie spice
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1 can (15 oz) pumpkin (not pumpkin pie mix)
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4 packages (8 oz each) cream cheese, softened
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1 cup packed brown sugar
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2/3 cup granulated sugar
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5 eggs
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1/2 cup chopped pecans, toasted*
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2 oz bittersweet baking chocolate, coarsely chopped
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1 tablespoon vegetable oil
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1 cup caramel topping
Go To Recipe
36
Pinch It!