Turtle Pumpkin Cheesecake

Name: Turtle Pumpkin Cheesecake
Ingredients: 1-1/2 cups crushed gingersnap cookies (about 30 cookies); 1/4 cup butter, melted; Filling:; 4 packages (8 ounces each) cream cheese, softened; 1 cup packed brown sugar; 2/3 cup sugar; 1 can (15 ounces) solid-pack pumpkin; 2 tablespoons all-purpose flour; 2 teaspoons pumpkin pie spice; 4 large eggs, lightly beaten; Topping:; 4 ounces bittersweet chocolate, chopped; 2 tablespoons butter; 1/2 cup chopped pecans, toasted; 1/2 cup caramel sundae syrup; Whipped cream, optional

"When it comes to Thanksgiving desserts, I can never decide which one I like best: pumpkin pie or cheesecake? So, I decided to put the two together—with a special twist—and got this delicious result. —Yvonne Starlin, Hermitage, Tennessee..."

INGREDIENTS

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1-1/2 cups crushed gingersnap cookies (about 30 cookies)

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1/4 cup butter, melted

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Filling:

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4 packages (8 ounces each) cream cheese, softened

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1 cup packed brown sugar

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2/3 cup sugar

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1 can (15 ounces) solid-pack pumpkin

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2 tablespoons all-purpose flour

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2 teaspoons pumpkin pie spice

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4 large eggs, lightly beaten

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Topping:

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4 ounces bittersweet chocolate, chopped

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2 tablespoons butter

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1/2 cup chopped pecans, toasted

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1/2 cup caramel sundae syrup

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Whipped cream, optional

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