INGREDIENTS
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14 oz caramel, I used Peter's caramel block but you can use Kraft caramels and prepare it with evaporated milk as directed on package.
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1 Tablespoon evaporated milk
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1 cup semi sweet chocolate chips
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1 cup milk chocolate chips
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1 cup sweetened condensed milk
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¼ teaspoon salt
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2 teaspoons vanilla
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1½ cups chopped pecans
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