Turtle Fudge

Turtle Fudge was pinched from <a href="http://www.chef-in-training.com/2014/12/turtle-fudge/" target="_blank">www.chef-in-training.com.</a>
INGREDIENTS
14 oz caramel, I used Peter's caramel block but you can use Kraft caramels and prepare it with evaporated milk as directed on package.
1 Tablespoon evaporated milk
1 cup semi sweet chocolate chips
1 cup milk chocolate chips
1 cup sweetened condensed milk
¼ teaspoon salt
2 teaspoons vanilla
1½ cups chopped pecans
Go To Recipe
review
ADVERTISEMENT