INGREDIENTS
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Makes about 3 dozen.
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2 1/2 cups flour
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1/2 cup very good quality cocoa
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1 teaspoon salt
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1 teaspoon baking soda
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1 cup butter
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1 cup light brown sugar
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1 cup sugar
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2 eggs
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2 teaspoons vanilla extract
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12 oz semisweet chocolate chips
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1 cup chopped pecans
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3 dozen individually wrapped caramel candies
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