"Our special ed class developed these fudgy turtle cookies. We have a cookie club teachers can pay to join, and members give this cookie two thumbs up. —Debbie Ethridge, Bentonville, Arkansas..."
INGREDIENTS
•
4 tablespoons unsalted butter
•
1 package (12 ounces) semisweet chocolate chips
•
1 can (14 ounces) sweetened condensed milk
•
1 teaspoon vanilla extract
•
1 cup all-purpose flour
•
1-1/2 cups chopped pecans, toasted
•
1-1/4 cups caramel bits
•
ICING:
•
1 cup (6 ounces) semisweet chocolate chips
•
2 teaspoons shortening