Turtle Cookie Cups
"The gooey caramel pairs wonderfully with crunchy pecans. For a twist, use white chocolate chips in the cups and drizzle with white chocolate. — Heather King, Frostburg, Maryland..."
INGREDIENTS
•
1 cup butter, softened
•
1 cup packed brown sugar
•
1/2 cup sugar
•
2 large eggs
•
1 teaspoon vanilla extract
•
2-1/2 cups all-purpose flour
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1-1/4 cups semisweet chocolate chips, divided
•
1/2 cup chopped pecans
•
1 cup Kraft caramel bits
•
3 tablespoons heavy whipping cream
•
48 pecan halves (about 3/4 cup)
ADVERTISEMENT