INGREDIENTS
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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70 vanilla wafers, finely crushed (about 2-1/3 cups)
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3 Tbsp. caramel ice cream topping
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4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
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1/4 cup chopped PLANTERS Pecans
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