Turtle Chocolate Cake
"A super moist chocolate cake filled with caramel icing, pecans and chocolate ganache...."
INGREDIENTS
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CHOCOLATE CAKE
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2 cups (260g) flour
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2 cups (414g) sugar
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3/4 cup (70g) Hershey’s Special Dark Cocoa powder
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2 tsp baking soda
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1 tsp salt
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2 large eggs
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1 cup (240ml) buttermilk
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1 cup (240ml) vegetable oil
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1 tsp vanilla
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1 cup (240ml) boiling water
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**CARAMEL SAUCE AND ICING**
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1 1/2 cups (310g) sugar
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9 tbsp (126g) salted butter, cubed, room temperature
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3/4 cup (180ml) heavy whipping cream, room temperature
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4 cups (460g) powdered sugar
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2-3 tbsp (30-45ml) milk
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**CHOCOLATE GANACHE**
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9 oz semi-sweet chocolate chips
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3/4 cup (180ml) heavy whipping cream
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**ADDITIONAL**
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3/4 cup chopped pecans
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