INGREDIENTS
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8oz cream cheese
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1/2 - 1 cup graham cracker crumbs
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8 oz bittersweet chocolate cut into 1/2-inch pieces (I used Ghiradhelli chocolate chips)
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1 tbsp vegetable oil
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3 tbsp chopped pecans, finely chopped
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1/4 cup caramel sauce (or melted caramel squares)
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