Turtle Cake
"My aunt says this was the best cake she’s ever had! Layers of chocolate cake, dulce de leche frosting, chopped turtles and topped with fudge frosting...."
INGREDIENTS
•
FOR THE CAKE:
•
18-¼ ounces, weight Package Devil's Food Cake Mix
•
4 ounces, weight Package Chocolate Instant Pudding Mix
•
3 whole Eggs
•
1-¼ cup Milk
•
1 cup Canola Oil
•
2 teaspoons Vanilla Extract
•
Cocoa Powder And Baking Spray, For Coating The Pan
•
FOR THE CREAM CHEESE FROSTING:
•
16 ounces, weight Cream Cheese- Soft
•
½ cups Unsalted Butter - Soft
•
2 cups Sifted Powdered Sugar
•
1 teaspoon Vanilla Extract
•
FOR THE CHOCOLATE TOPPING:
•
4 ounces, weight Unsweetened Chocolate, Coarsely Chopped
•
1 pound Powdered Sugar
•
½ cups Unsalted Butter - Soft
•
2 teaspoons Vanilla Extract
•
⅓ cups Milk
•
FOR THE DECORATION:
•
7 ounces, weight Package Of Turtles Candies
•
1 can Dulce De Leche, 13 Ounce Can (canned Caramel I Found In The Hispanic Section Of The Grocery Store)
ADVERTISEMENT