"This recipe is adapted from World Vegetarian by SAVEUR consulting editor Madhur Jaffrey (Clarkson Potter, 1999). Jaffrey finds that marinating turnips in salted yogurt draws out their excess moisture...."
INGREDIENTS
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This recipe is adapted from World Vegetarian by SAVEUR consulting editor Madhur Jaffrey (Clarkson Potter, 1999). Jaffrey finds that marinating turnips in salted yogurt draws out their excess moisture.