Turnip Kimchee
"Turnip Kimchi As some of you, who know me in real life and who read the blog regularly, know, I..."
INGREDIENTS
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4 pounds purple top white globe turnips (peeled, washed and diced in 3/4 inch pieces)
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2 Tablespoons sea salt
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3 Tablespoons sugar
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6 cloves garlic (minced)
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1 teaspoon fresh ginger (grated (use a ginger grater or a microplane zester))
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4-5 stalks spring onion or garlic scapes (chopped (I had garlic scapes on hand, so that's what I used))
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1/4 cup fish sauce ((use a version safe for you, or substitute with soy sauce, soy sauce substitute, or more of the radish liquid))
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1/3 cup Korean red pepper flakes
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1/3 cup juice from turnip mixture ((explained below) )
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