"The adventures of urban gardening continue and so does my desire to utilize every bit of what I grow... and so I give you turnip greens with pork this week!..."
INGREDIENTS
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2 pounds turnip greens
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4 strips thick cut bacon, cut into 1 inch pieces
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1 cup chopped onion
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1 pound ground pork
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1 cup bone broth
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1 tablespoon apple cider vinegar
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Salt