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Turnip and Potato Gratin
INGREDIENTS
•
2 medium size yellow turnips peeled andsliced thin
•
8 large Yukon Gold potatoes, peeled and sliced thin
•
1 cup goat cheese
•
2 cups 35% cream
•
2 cloves finely chopped garlic
•
pinch nutmeg
•
1 tbsp chopped fresh rosemary
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