Turn sweet potatoes into a decadent dessert with light ice cream

Name: Turn sweet potatoes into a decadent dessert with light ice cream
Ingredients: 2 sweet potatoes (about 10 ounces each); 4 teaspoons butter, at room temperature; 1 teaspoon kosher salt; ½ cup pecan halves; 2 tablespoons maple syrup; ½ teaspoon flaky sea salt, like fleur de sel or kosher salt; 1 pint light vanilla ice cream or frozen yogurt; 3 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; ½ teaspoon ground nutmeg; ¼ teaspoon ground allspice; ¼ teaspoon ground clove

"If you're craving pie with ice cream, this decadent wintry dish will totally hit the spot!..."

INGREDIENTS

•

2 sweet potatoes (about 10 ounces each)

•

4 teaspoons butter, at room temperature

•

1 teaspoon kosher salt

•

½ cup pecan halves

•

2 tablespoons maple syrup

•

½ teaspoon flaky sea salt, like fleur de sel or kosher salt

•

1 pint light vanilla ice cream or frozen yogurt

•

3 teaspoons ground cinnamon

•

1/2 teaspoon ground ginger

•

½ teaspoon ground nutmeg

•

¼ teaspoon ground allspice

•

¼ teaspoon ground clove

Go To Recipe

review