Turn plain chicken into a flavorful Italian feast in under an hour with this staple recipe
"This dish is known for being absolutely packed with flavor, and easier to make than most dinner staples...."
INGREDIENTS
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4 boneless, skinless chicken breasts
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¼ teaspoon salt
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½ teaspoon pepper
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½ cup flour
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1 teaspoon paprika
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2 tablespoons olive oil
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6 ounces prosciutto
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8 ounces chestnut or button mushrooms, sliced
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4 ounces Marsala wine
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4 ounces chicken stock
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½ bunch parsley, roughly chopped
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