INGREDIENTS
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4 large red potatoes (cut into 3/4"-1" chunks, about 4 cups worth)
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1 pound fresh green beans (trimmed and halved)
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3 - 4 tablespoons olive oil
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3/4 teaspoon kosher salt
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1 teaspoon freshly ground black pepper
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1 teaspoon granulated garlic or garlic powder
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1 teaspoon paprika (smoked paprika if you have it)
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1/2 teaspoon turmeric
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1/4 teaspoon cumin
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1/4 cup shredded Pecorino Romano or Parmesan cheese