Turmeric Chicken Curry (Paleo, Whole30, Aip)
INGREDIENTS
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2 tbsp Sprouts Virgin Coconut Oil
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16 oz. (about 3 ¾ cups) Cece’s Veggie Co. Riced Cauliflower
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½ tsp sea salt
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2 tbsp Sprouts Virgin Coconut Oil
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1 white onion, diced
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1-inch ginger, grated
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2 cloves garlic, chopped
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1 lb. chicken breast, cubed
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½ cup coconut milk
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½ cup coconut cream
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2 tbsp coconut aminos
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Juice of half a lime (reserve the other half to serve)
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1 tsp sea salt
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½ tsp Sprouts organic turmeric powder
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¼ tsp black pepper (omit for AIP)
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2 tbsp fresh cilantro, chopped
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