Turkish Pastries with Feta

Name: Turkish Pastries with Feta
Ingredients: For the dough:; 1 cup plain yogurt; 2 and 1/2 tsp baking powder; 150 g. butter; 1/2 cup canola oil; 2 eggs (save one of the yolks to brush the tops of the pogacas); 4 and 1/2 cups all purpose flour; For the Filling:; 300 g. feta cheese; 1/2 bunch parsley (finely chopped)

Turkish Pastries with Feta was pinched from <a href="http://www.myturkishkitchen.ca/2014/04/peynirli-pogaca-turkish-pogaca-stuffed.html" target="_blank">www.myturkishkitchen.ca.</a>

INGREDIENTS

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For the dough:

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1 cup plain yogurt

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2 and 1/2 tsp baking powder

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150 g. butter

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1/2 cup canola oil

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2 eggs (save one of the yolks to brush the tops of the pogacas)

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4 and 1/2 cups all purpose flour

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For the Filling:

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300 g. feta cheese

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1/2 bunch parsley (finely chopped)

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