Turkish Pasta with Bison Sauce

Name: Turkish Pasta with Bison Sauce
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/2 cups finely chopped onion; 1 cup finely chopped carrot; 1/2 cup finely chopped celery; 1 tablespoon minced garlic; 2 tablespoons paprika; 1 teaspoon ground coriander; 1 teaspoon kosher salt; 1 teaspoon freshly ground pepper, plus more to taste; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1 pound ground bison; 1/2 cup pomegranate juice; 1 14-ounce can diced tomatoes; 1 cup chopped fresh cilantro, divided; 1 tablespoon chopped fresh mint; 1 tablespoon lemon juice, plus more to taste; 1 pound whole-wheat wide pasta, such as pappardelle or fettuccine; 1/2 cup nonfat plain yogurt, preferably Greek-style (see Note)

Turkish Pasta with Bison Sauce was pinched from <a href="http://www.eatingwell.com/recipes/turkish_pasta_with_bison_sauce.html" target="_blank">www.eatingwell.com.</a>

"Sweet aromatic spices, cilantro, mint and lemon marry well with bison in this delicious pasta sauce...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 1/2 cups finely chopped onion

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1 cup finely chopped carrot

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1/2 cup finely chopped celery

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1 tablespoon minced garlic

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2 tablespoons paprika

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1 teaspoon ground coriander

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1 teaspoon kosher salt

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1 teaspoon freshly ground pepper, plus more to taste

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1/2 teaspoon ground cumin

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1/4 teaspoon ground cinnamon

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1 pound ground bison

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1/2 cup pomegranate juice

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1 14-ounce can diced tomatoes

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1 cup chopped fresh cilantro, divided

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1 tablespoon chopped fresh mint

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1 tablespoon lemon juice, plus more to taste

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1 pound whole-wheat wide pasta, such as pappardelle or fettuccine

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1/2 cup nonfat plain yogurt, preferably Greek-style (see Note)

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