Turkish Eggplant Casserole with Tomatoes a.k.a. Imam Bayildi {Video}
"Fat’s gotten a bad rap for a long time in the wellness world. It’s not..."
INGREDIENTS
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2 medium eggplant (or 4 small Italian eggplant), about 1 3/4 pound, thinly sliced 1/4 inch thick lengthwise
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Sea salt
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Olive oil
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1 small yellow onion, diced
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2 large garlic cloves, minced
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1/4 teaspoon red chili flakes
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Dash of cinnamon
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One 14.5 ounce can diced tomatoes
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2 tablespoons finely chopped fresh parsley, divided
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