Turkey with Sauerkraut, Riesling, and Pork Sausages
"Braised with wine, sauerkraut, apples, and onions, this turkey comes out incredibly moist and aromatic...."
INGREDIENTS
•
Saveur
•
Home
•
Sign up
•
Log in
•
Subscribe
•
iPad
•
Google Play
•
Kindle
•
Nook
•
Zinio
•
Recipes
•
Recipes Homepage
•
Recipe Collections
•
Menus
•
Ingredient
•
Chicken
•
Beef
•
Pork
•
Shrimp
•
Fish
•
Pasta
•
Cuisine
•
Italian
•
Mexican
•
French
•
American
•
Asian
•
Middle Eastern
•
Course
•
Main Course
•
Appetizers
•
Salad
•
Breakfast/Brunch
•
Dessert
•
Side Dish
•
Occasion
•
Cocktail Party
•
Birthday
•
Backyard BBQ
•
Thanksgiving
•
Christmas
•
Easter
•
Techniques
•
Techniques Homepage
•
Selecting Ingredients
•
Storing & Preparing
•
Knife Skills
•
Baking
•
Stocks & Sauces
•
Roasting
•
Grilling
•
Frying
•
Cheesemaking
•
Preserving
•
Travels
•
Travels Homepage
•
Hotels
•
City Dozens
•
SAVEUR Exclusive Offers
•
United States
•
Chicago
•
Las Vegas
•
Los Angeles
•
Louisiana
•
Miami
•
New York
•
San Francisco
•
Central America
•
Mexico
•
Honduras
•
Costa Rica
•
South America
•
Argentina
•
Brazil
•
Chile
•
Peru
•
Venezuela
•
Europe
•
England
•
Scotland
•
Wales
•
Belgium
•
France
•
Italy
•
London
•
Luxembourg
•
Netherlands
•
Paris
•
Rome
•
Sicily
•
Spain
•
Sweden
•
Asia
•
Hong Kong
•
India
•
Thailand
•
Tokyo
•
Africa
•
Kenya
•
Caribbean
•
Caribbean
•
Cuba
•
Dominican Republic
•
Jamaica
•
Puerto Rico
•
Middle East
•
Middle East
•
Kitchen
•
Kitchen Homepage
•
One Good Find
•
Tools & Products
•
Design
•
Entertaining
•
Foods
•
Books & Reference
•
Wine & Drink
•
Wine & Drink Homepage
•
Wine
•
Spirits
•
Beer
•
Non-Alcoholic
•
About
•
Sweepstakes & Promotions
•
Photos
•
Videos
•
Market
•
Taste of SAVEUR
•
Sites We Love
•
In the Magazine
•
Oct 7, 2010
•
Rate & Review
•
Turkey with Sauerkraut, Riesling, and Pork Sausages
•
Braised with wine, sauerkraut, apples, and onions, this turkey comes out incredibly moist and aromatic.
•
Related Topics:
•
Turkey
•
Wine
•
Roast
•
Fall
•
Winter
•
Main Course
•
American
•
Christmas
•
Thanksgiving
•
Medium
•
Email Print Save Recipe
•
Turkey with Sauerkraut, Riesling, and Pork Sausages Enlarge Image Credit: Todd Coleman
•
12 juniper berries
•
6 cloves garlic, smashed
•
6 sprigs fresh parsley
•
6 sprigs fresh thyme
•
6 whole cloves
•
3 bay leaves
•
1 cup rendered duck fat
•
3 onions, thinly sliced
•
Kosher salt and freshly ground black
•
pepper, to taste
•
3 cups riesling
•
1 lb. smoked slab bacon, cut into
•
3 ⁄4" strips
•
4 lbs. raw sauerkraut, rinsed and
•
drained
•
2 Granny Smith apples, julienned
•
1 10–12-lb. turkey
•
12–14 strips thin-sliced bacon
•
6 knackwurst
•
6 bauernwurst
•
16 small new potatoes, peeled
•
Dijon mustard, for serving
ADVERTISEMENT