"This is a very tasty and easy way to cook a turkey breast in the slow cooker. Ideal for holiday potlucks, the sweet cranberry sauce complements the turkey nicely. —Marie Ramsden, Fairgrove, Michigan..."
INGREDIENTS
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2 boneless skinless turkey breast halves (3 pounds each)
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1 can (14 ounces) jellied cranberry sauce
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1/2 cup plus 2 tablespoons water, divided
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1 envelope onion soup mix
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2 tablespoons cornstarch