"This easy Florentine variation features spinach and a rich, creamy sauce. Servings # 4..."
INGREDIENTS
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1 (9-oz.) pkg. uncooked refrigerated linguine, cut into thirds
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2 cups cubed cooked turkey
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1 (12-oz.) jar roasted turkey gravy
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1 (10-oz.) pkg. Green Giant® Frozen Creamed Spinach, thawed
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1 (4-oz.) can Green Giant® Mushroom Pieces and Stems, drained
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1/2 cup milk
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2 tablespoons dry sherry, if desired
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1 tablespoon butter, melted
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1/4 cup Progresso® Parmesan Bread Crumbs