Turkey Tetrazzini
INGREDIENTS
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2 1/2 teaspoons salt
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12 ounces spaghetti
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6 Tablespoons unsalted butter
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6 Tablespoons all-purpose flour
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3 1/2 cups turkey stock or low-sodium chicken broth
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3/4 cup heavy cream
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2 teaspoons minced fresh rosemary
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1 Tablespoon freshly chopped thyme
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1/4 tsp grated nutmeg
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freshly ground black pepper, to taste
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3 1/2 cups diced turkey
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10 ounces frozen peas
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1/2 c dried breadcrumbs or panko
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1/2 c freshly grated Parmesan Cheese
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