INGREDIENTS
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12 oz dry spaghetti
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3 tablespoons butter
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1 onion, diced
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3 cloves garlic, minced
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3/4 lb mushrooms, sliced
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3 tablespoons flour
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2 1/4 cups chicken broth (reduced sodium)
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8 oz spreadable cream cheese (garlic flavor)
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1 1/3 cups half & half or light cream
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salt & pepper to taste
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1 tablespoon fresh parsley
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1 teaspoon Italian seasoning
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2 cups chopped turkey
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2 cups mozzarella cheese, divided
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1/4 cup parmesan cheese