Turkey Tetrazzini

Name: Turkey Tetrazzini
Ingredients: 4 medium zucchini, peeled and spiraled into “noodles”; 1 lb. cooked, shredded turkey meat (I used turkey tenderloins)- KEEP LIQUID FOR SAUCE; 2 T butter; 8 oz. mushrooms, sliced; 1/2 onion, diced; 3/4 cup petite peas (frozen or fresh); 2 C 1/4 C chicken broth; 1/2 C heavy whipping cream; 1/4 C sour cream; 1 C shredded parmesan cheese (plus more for sprinkling); 1/4 C white cooking wine; 3/4 tsp. salt; 1/4 tsp. black pepper; 1 tsp. garlic powder; 1/4 tsp. onion powder; 1/2 tsp. dried rosemary; 1/2 tsp. dried thyme; Pinch of red pepper flakes (if desired–adds a kick); 1 tsp. xanthan gum (optional, but helps with texture); 1 T arrowroot starch

Turkey Tetrazzini was pinched from <a href="http://www.cutthewheat.com/2013/09/turkey-tetrazzini-grain-free-wheat-free-low-carb-sugar-free-gluten-free.html" target="_blank">www.cutthewheat.com.</a>

INGREDIENTS

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4 medium zucchini, peeled and spiraled into “noodles”

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1 lb. cooked, shredded turkey meat (I used turkey tenderloins)- KEEP LIQUID FOR SAUCE

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2 T butter

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8 oz. mushrooms, sliced

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1/2 onion, diced

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3/4 cup petite peas (frozen or fresh)

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2 C 1/4 C chicken broth

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1/2 C heavy whipping cream

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1/4 C sour cream

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1 C shredded parmesan cheese (plus more for sprinkling)

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1/4 C white cooking wine

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3/4 tsp. salt

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1/4 tsp. black pepper

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1 tsp. garlic powder

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1/4 tsp. onion powder

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1/2 tsp. dried rosemary

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1/2 tsp. dried thyme

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Pinch of red pepper flakes (if desired–adds a kick)

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1 tsp. xanthan gum (optional, but helps with texture)

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1 T arrowroot starch

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