Turkey Tenderloin Supreme
""We're a busy hockey and figure skating family, so we're always on the go," relates Nancy Levin of Chesterfield, Missouri. "Served over rice, this fast skillet supper makes a good home-cooked meal when there's little time."..."
INGREDIENTS
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1 tablespoon butter
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4 turkey breast tenderloin slices (3/4 inch thick and 4 ounces each)
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1/2 cup all-purpose flour
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3 green onions, thinly sliced
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/2 cup water
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