"A batch of this soup brings the nostalgic flavors and heartwarming feel of the holidays at any time of year. When I have time to slow-cook it, my whole house smells cozy. —Radine Kellogg, Fairview, Illinois..."
INGREDIENTS
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2 medium sweet potatoes, peeled and cubed
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2 cups water
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2 teaspoons sodium-free chicken bouillon granules
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1 can (14-3/4 ounces) cream-style corn
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1 tablespoon minced fresh sage
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1/4 teaspoon pepper
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1 tablespoon cornstarch
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1 cup 2% milk
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2 cups cubed cooked turkey breast