"Use quick-cook turkey steaks for this recipe as they cook in a few minutes, and make a change from chicken..."
INGREDIENTS
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2 tsp cornflour
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4 quick-cook turkey breast steaks, weighing about 300g/10oz total
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1 tbsp sunflower oil
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3 oranges, juice of 2 and one peeled and cut into segments
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1 tsp grated fresh ginger
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1 tsp clear honey
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1 pink grapefruit, peeled and cut into segments
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1 tbsp fresh snipped chives or chopped parsley
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wild or long grain rice and steamed broccoli, to serve