Turkey, Spinach & Cheese Meatballs

Name: Turkey, Spinach & Cheese Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tablespoon extra virgin olive oil; 1 large egg; 3 ounces baby spinach, chopped (3-1/2 cups whole; 1-1/2 cups chopped); 3 scallions, white and green parts, finely sliced; 3 garlic cloves, minced; 1.3 pounds 93/7 ground turkey; 1.3 pounds turkey sausage, removed from the casings (I use Shady Brook Farms); 1 cup shredded mozzarella (preferably whole milk but low-fat will work); 1/3 cup grated Parmigiano Reggiano, plus more for serving; 1/2 cup Italian seasoned bread crumbs; 1 (24 oz) jar marinara sauce, homemade or good quality store-bought

Turkey, Spinach & Cheese Meatballs was pinched from <a href="http://www.onceuponachef.com/2016/08/turkey-spinach-cheese-meatballs.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

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1 tablespoon extra virgin olive oil

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1 large egg

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3 ounces baby spinach, chopped (3-1/2 cups whole; 1-1/2 cups chopped)

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3 scallions, white and green parts, finely sliced

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3 garlic cloves, minced

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1.3 pounds 93/7 ground turkey

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1.3 pounds turkey sausage, removed from the casings (I use Shady Brook Farms)

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1 cup shredded mozzarella (preferably whole milk but low-fat will work)

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1/3 cup grated Parmigiano Reggiano, plus more for serving

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1/2 cup Italian seasoned bread crumbs

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1 (24 oz) jar marinara sauce, homemade or good quality store-bought

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