"Our grandson calls this "bone soup" because I make it with Thanksgiving turkey bones! The recipe for slickers—half dumplings, half egg noodles— comes from my grandmother...."
INGREDIENTS
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1 leftover turkey carcass (from a 14-pound turkey)
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5 quarts water
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1/2 cup chopped onion
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1/2 cup chopped carrot
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1/2 cup chopped celery
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3 tablespoons dried parsley flakes
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2 teaspoons salt
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1/2 teaspoon pepper
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2 bay leaves
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1 egg
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2-1/2 to 3 cups all-purpose flour
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1/2 teaspoon dill weed
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1/2 teaspoon poultry seasoning
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1 cup frozen peas