Turkey Soup
"My daughter got this recipe from her husband's mother. As in many households, our turkey gets picked over for a few days after the holidays. This soup is especially good on cold winter nights when it's snowing...which happens a lot where I live! —Carol Brethauer, Denver, Colorado..."
INGREDIENTS
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1 leftover turkey carcass (from a 14-pound turkey)
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3 quarts water
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2 cans (14-1/2 ounces each) reduced-sodium chicken broth
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1/2 cup uncooked long-grain rice
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1 medium onion, finely chopped
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4 celery ribs, finely chopped
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2 medium carrots, grated
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1 bay leaf
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Dash poultry seasoning
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Salt, optional
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Pepper
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Onion powder
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Garlic powder
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