INGREDIENTS
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1 1/2 pounds potatoes, peeled and cubed
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1 1/2 teaspoons kosher salt, divided
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1/4 teaspoon ground black pepper
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1/2 cup sour cream
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1/4 cup unsalted butter, cut into pieces
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20 oz. lean ground turkey
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2 tablespoons all-purpose flour (gluten-free can be used)
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1 cup low-sodium chicken broth
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kosher salt and pepper to taste
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frozen vegetables
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1 cup shredded cheese (Colby jack