Turkey Shepherd's Pie
"Shepherd’s pie is often made with lamb or mutton, but it lends itself well to leftover turkey and mashed potatoes from the Thanksgiving table. You could also mix in leftover vegetables from the previous day’s spread. This recipe was featured as part of our Thanksgiving Leftovers photo gallery...."
INGREDIENTS
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10 ounces pearl onions
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3 tablespoons unsalted butter
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1 medium leek, cut into 1/2-inch-thick slices (white and pale green parts only)
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2 tablespoons finely chopped garlic
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3 medium carrots, large dice
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2 medium celery stalks, medium dice
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2 teaspoons coarsely chopped fresh thyme leaves
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5 tablespoons all-purpose flour
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1/2 cup dry white wine
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2 cups low-sodium chicken broth
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2 pounds cooked turkey meat, cut into large pieces
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5 cups mashed potatoes
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