Turkey Scallopini in Sherry Cream Sauce with Mushrooms and Artichokes

Name: Turkey Scallopini in Sherry Cream Sauce with Mushrooms and Artichokes
Ingredients: 1/2 cup all-purpose flour, divided; salt and freshly ground black pepper; 1 1/2 pounds turkey scallopini or cutlets, pounded thin; 3 tablespoons butter, divided; 2 tablespoons olive oil, divided; 2 medium shallots, finely chopped; 1 package (8-ounce) cremini mushrooms (or a combination of wild mushrooms), sliced; 3 cloves garlic, minced; 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme; 3/4 cup dry sherry; 2 cups chicken broth; 1/2 cup heavy cream; 1 can (15-ounce) quartered artichoke hearts; Chopped fresh parsley, for garnish

"Turkey Scallopini in Sherry Cream Sauce with Mushrooms and Artichokes is a lovely entree that's easy to prepare! It's perfect for any occasion at any time of year!..."

INGREDIENTS

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1/2 cup all-purpose flour, divided

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salt and freshly ground black pepper

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1 1/2 pounds turkey scallopini or cutlets, pounded thin

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3 tablespoons butter, divided

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2 tablespoons olive oil, divided

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2 medium shallots, finely chopped

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1 package (8-ounce) cremini mushrooms (or a combination of wild mushrooms), sliced

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3 cloves garlic, minced

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2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme

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3/4 cup dry sherry

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2 cups chicken broth

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1/2 cup heavy cream

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1 can (15-ounce) quartered artichoke hearts

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Chopped fresh parsley, for garnish

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