"Finding healthy recipes the family will eat is a challenge. This elegant squash is one we love, and it works with pork, turkey and chicken sausage. Melissa Birdsong, Waleska, Georgia..."
INGREDIENTS
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4 medium acorn squash (about 1-1/2 pounds each)
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1 cup cherry tomatoes, halved
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1 pound Italian turkey sausage links, casings removed
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1/2 pound sliced fresh mushrooms
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1 medium apple, peeled and finely chopped
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1 small onion, finely chopped
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2 teaspoons fennel seed
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2 teaspoons caraway seeds
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1/2 teaspoon dried sage leaves
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3 cups fresh baby spinach
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1 tablespoon minced fresh thyme
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1/4 teaspoon salt
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1/8 teaspoon pepper
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8 ounces Galbani® Mozzarella Cheese, chopped
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1 tablespoon red wine vinegar