"Lightened up sausage gravy perfect to ladle over biscuits for a southern brunch feast. Only 3 WW SP per half cup serving...."
INGREDIENTS
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1 lb raw turkey breakfast sausage (packaged or following the recipe on page 15)
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1/2 cup flour
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4 cups unsweetened cashew milk (or preferred milk)
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3 tbsp pure maple syrup
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1/2 tsp pepper
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1 big pinch kosher salt
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a few dashes of hot sauce (optional)