"Kale and butternut squash are two of my favorite fall veggies. This low-fat soup combines them. If you love sweet potatoes, sub them for the squash. —Laura Koch, Lincoln, Nebraska..."
INGREDIENTS
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1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
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1 medium butternut squash (about 3 pounds), peeled and cubed
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2 cartons (32 ounces each) reduced-sodium chicken broth
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1 bunch kale, trimmed and coarsely chopped (about 16 cups)
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1/2 cup shaved Parmesan cheese