Turkey Sausage & Arugula Pasta Recipe
"The cheese in this dish is the key to the balance of flavors. For the biggest impact, make sure to use imported Italian cheese...."
INGREDIENTS
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12 ounces whole-wheat short pasta, such as shells or twists
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8 ounces hot Italian turkey sausage links, removed from casings
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3 cloves garlic, chopped
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8 cups arugula, or baby spinach
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2 cups halved cherry tomatoes
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½ cup finely shredded Pecorino Romano, or Parmesan cheese, plus more to taste
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1 teaspoon freshly ground pepper
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¼ teaspoon salt
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1 tablespoon extra-virgin olive oil
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