Turkey Saltimbocca
INGREDIENTS
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2 turkey-breast tenderloins (about 19 ounces each)
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6 thin slices boiled ham
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6 slices Swiss cheese
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1 medium tomato, chopped
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1/2 teaspoon dried sage
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1/2 cup bread crumbs
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1/3 cup grated Parmesan cheese
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2 tablespoons dried parsley
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6 tablespoons butter, melted
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