Turkey, Sage and Squash Pot Pie

Name: Turkey, Sage and Squash Pot Pie
Yield: 4
Ingredients: 1/2 pkg (450 g pkg) frozen rolled butter puff pastry; 1 egg; 2 tbsp butter; 1 onion; 1 rib celery; 1 acorn squash; 1/4 tsp salt; 1/4 tsp pepper; 1/3 cup all-purpose flour; 2 cups sodium-reduced chicken broth; 3 cups turkey; 2 tbsp fresh sage; 1 pinch nutmeg; 2 cups fresh baby spinach; 1/2 cup 10% cream

Turkey, Sage and Squash Pot Pie was pinched from <a href="http://www.canadianliving.com/food/quick_and_easy/turkey_sage_and_squash_pot_pie.php" target="_blank">www.canadianliving.com.</a>

"This fast version of pot pie is a great way to use up leftover Thanksgiving turkey. It is quicker to make than a regular pot pie because the pastry bakes as the filling simmers. If time permits, you can put the filling in ovenproof dishes, cover with uncooked pastry and bake until bubbly and golden...."

INGREDIENTS

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1/2 pkg (450 g pkg) frozen rolled butter puff pastry

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1 egg

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2 tbsp butter

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1 onion

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1 rib celery

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1 acorn squash

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1/4 tsp salt

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1/4 tsp pepper

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1/3 cup all-purpose flour

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2 cups sodium-reduced chicken broth

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3 cups turkey

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2 tbsp fresh sage

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1 pinch nutmeg

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2 cups fresh baby spinach

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1/2 cup 10% cream

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