Turkey Roulade with Wild Rice and Rhubarb-Cherry Stuffing

Name: Turkey Roulade with Wild Rice and Rhubarb-Cherry Stuffing
Ingredients: 1 boneless turkey breast half, about 3 pounds; 1/2 teaspoon coarse salt; 1/2 teaspoon freshly ground pepper; Wild Rice Stuffing; 1 tablespoon extra-virgin olive oil; Rhubarb-Cherry Sauce

Turkey Roulade with Wild Rice and Rhubarb-Cherry Stuffing was pinched from <a href="http://www.marthastewart.com/341815/turkey-roulade-with-wild-rice-and-rhubar" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 boneless turkey breast half, about 3 pounds

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1/2 teaspoon coarse salt

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1/2 teaspoon freshly ground pepper

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Wild Rice Stuffing

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1 tablespoon extra-virgin olive oil

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Rhubarb-Cherry Sauce

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