"Turkey Poutine - this take on the classic French Canadian dish of french fries, cheese curds and gravy with the addition of leftover stuffing and cranberry sauce will have you eagerly anticipating the day after the big turkey dinner...."
INGREDIENTS
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2-3 cups shredded leftover turkey
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1 1/2 cups leftover dressing or stuffing
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1 1/2 cups cheese curds (see notes for substitutions)
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3/4 cup cranberry sauce (room temperature)
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French fries
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6 large or 6 medium size russet potatoes
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1 liter canola oil (or more depending on the size of your fryer)
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kosher salt for seasoning